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Peperoncino – 500 ml
22,00€
Chilli Liqueur
This liqueur was born from the cold infusion of Habanero and "Guardacielo" peppers from Salento, bitter and sweet almonds from Toritto (Slow Food presidium) and pure saffron in pistils.
The fruits are harvested during the ripening period.
This liqueur was diluted with the infused fruit teas to obtain a unique flavor, but intensely spicy only for chilli peppers, and to extrapolate the active ingredients both by alcoholic infusion and by maceration in hot water.
At the first sip the taste is explosive and very spicy, then the delicate notes of almonds and pasty of saffron take over.
At sight the fiery yellow of saffron predominates, on the nose the scent of almonds and the intrusive spiciness of Habanero on the palate.
Strongly digestive, it is a natural disinfectant and warmer.
Because of its spiciness, sip it very carefully.
Description
Chilli Liqueur
This liqueur was born from the cold infusion of Habanero and "Guardacielo" peppers from Salento, bitter and sweet almonds from Toritto (Slow Food presidium) and pure saffron in pistils.
The fruits are harvested during the ripening period.
This liqueur was diluted with the infused fruit teas to obtain a unique flavor, but intensely spicy only for chilli peppers, and to extrapolate the active ingredients both by alcoholic infusion and by maceration in hot water.
At the first sip the taste is explosive and very spicy, then the delicate notes of almonds and pasty of saffron take over.
At sight the fiery yellow of saffron predominates, on the nose the scent of almonds and the intrusive spiciness of Habanero on the palate.
Strongly digestive, it is a natural disinfectant and warmer.
Because of its spiciness, sip it very carefully.
Combinations:
- as a digestive at the end of a meal at 10° served in a wide tulip-shaped glass in order to meditate on the various aromatic nuances, sip it with dark chocolate. In summer, serve it strictly chilled;
- drowned with dark chocolate ice cream;
- injected into the chocolate soufflé;
- sprayed on a big salad, making it spicy;
- in drops or sprayed in cocktails and as an aperitif to impart spiciness.
Manual filtering method: cotton swab.
Any sediments are caused by completely manual filtering.
To be served preferably cold, shake before use.
Info:
- Production period: October
- 0 dyes, thickeners, preservatives or additives.
- Color: fire yellow.
- 10% of Italian raw sugar.
- 30% diluted with teas
- Preparation time: 3 month
- Maturing time in stainless steel tank: 8 month
- 30 ° alcoholic degree.
- Capacities: 100, 500 and 1500 ml.
Product capacity: 500ml
Essentiae del Salento has crafted this product without the use of preservatives, dyes and chemical additives
Additional information
| Line |
0.50 lt ,1.50 lt |
|---|
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Flavors
- Ulia: bitter of olive leaves and bitter orange peel;
- Scarcioppula: digestive liqueur made from artichoke fruits and leaves and pink grapefruit peel;
- Raulu: digestive liqueur made from bay leaves and berries;
- Carosello: digestive liqueur made from wild fennel;
- Focumeu: liquore digestivo di peperoncino Habanero e "guardacielo", mandorle e zafferano;
- Mennula: bitter and sweet almond liqueur from Toritto (Sloow Food Presidium);
- Cornula: carob liqueur;
- Murteddrha: Salento myrtle liqueur;
- Nuces: digestive liquor made from nuts, turmeric, liquorice and spices;
- Limes: digestive liqueur of lime, ginger and mint;
- Tris d'agrumi: liquore di agrumi bio del salento (mandarini, arance e limoni);
- Tris crema: Creamy liqueur made from organic citrus fruits from Salento (mandarins, oranges and lemons);
- Limonia: organic Salento lemon liqueur;
- Limonia crema: Creamy liqueur made from organic Salento lemons;
- Mennula crema: creamy almond liqueur.