Olive liqueur
This liqueur was born from the cold infusion of olive leaves and fresh peel of bitter oranges and lemons from Salento.
The fruits are organic and harvested during the ripening period.
This liqueur has been diluted with infused leaves and fruit teas to obtain a unique and intense flavor and to extrapolate the active ingredients both by alcoholic infusion and by maceration in hot water.
The original combination of the tenacious taste of olive leaves and the sweet and sparkling fragrance of citrus fruits, wisely mixed according to an ancient Salento recipe, gives the product excellent digestive properties.
An intense and refreshing taste of bitter orange remains on the palate mixed with the woody and herbaceous flavor of olive leaves, all wrapped in a spicy aftertaste.
Combinations:
- as a digestif at the end of a meal at 10° served in a liqueur glass;
- used for cooking red meat, lamb or game;
- in drops or vaporised in cocktails and as an aperitif to impart a herbaceous, woody and citrus aroma.
Filter method: cotton swab.
Any sediments are caused by completely manual filtering.
To be served preferably cold, shake before use.
Info:
- Production period: January / March.
- 0 dyes, thickeners, preservatives or additives.
- Color: marrone opaco
- 10% of Italian raw sugar.
- 50% diluted with herbal teas.
- Preparation time: 1 month
- Maturing time in stainless steel tank: 12 month
- 30 ° alcoholic degree.
- Capacities: 100, 500 and 1500 ml.
Combinations:
- as a digestive at the end of the meal;
- used for cooking red meat, lamb or game;
- in drops or vaporised in cocktails and as an aperitif to impart a Mediterranean aroma.
Filtering method: linen cloth.
Any sediments are caused by completely manual filtering.
To be served preferably cold, shake before use.
Harvesting time:December /January.
Product capacity: 500ml
Essentiae del Salento has crafted this product without the use of preservatives, dyes and chemical additives