Crema di Agrumi – 500 ml

This liqueur was born from the cold infusion of fresh organic citrus peels from Salento (oranges, lemons and tangerines ) . The fruits were harvested in the vesting period and peeled by hand. 

This liqueur was diluted with a whole milk cream.

Has creamy taste with a citrus aftertaste.

Combinations:

• as a dessert, served in a liqueur glass at 0°;
• to shake with coffee;
• like syrup for desserts;
• to float ice cream.

Filter method: cotton swab.

Any sediments are caused by completely manual filtering.

To be served preferably cold, shake before use.

Info:

• Harvesting time:December / March.
• 0 dyes, thickeners, preservatives or additives.
• Color: beige.
• 30%of Italian raw sugar.
• Preparation time: 1 month
• Maturing time in stainless steel tank:3 month
• 20 ° alcoholic degree.
• Capacities: 100, 500 and 1500 ml.

Product capacity: 500ml

Essentiae del Salento has crafted this product without the use of preservatives, dyes and chemical additives