Mandorla – 500 ml

Almond Liqueur

This liqueur was born from the cold infusion of bitter and sweet almonds from Toritto (Slow Food presidium) and cinnamon.

The fruits are harvested when dry.

This liqueur was diluted with herbal teas of infused fruit to obtain a unique and intense flavor and to extrapolate the active ingredients as by alcoholic infusion and as by maceration in hot water.

The tasty scent of almond and the warm aroma of cinnamon blend together, creating a very pleasant sweet liqueur.

Excellent digestive properties.

Combinations:

• as a digestive at the end of the meal;
• drowned with ice cream;
• as liquor for desserts;
• in drops or sprayed in cocktails and as an aperitif to impart sweetness and fragrance;
• diluted in coffee.

Filter method: cotton swab.

Any sediments are caused by completely manual filtering.

To be served preferably cold, shake before use.

Info:

• Production period: January / March.
• 0 dyes, thickeners, preservatives or additives.
• Color: beige chiaro.
• 10% of Italian raw sugar.
• 30% diluted with teas
• Preparation time: 1 month
• Maturing time in stainless steel tank: 8 month
• 30 ° alcoholic degree.
• Capacities: 100, 500 and 1500 ml.

Product capacity: 500ml

Essentiae del Salento has crafted this product without the use of preservatives, dyes and chemical additives