Amaro del Priore – Linea Wedding – 100 ml – 35°
16,50€
An original idea to give as a favor and gift for your guests.
Glass bottles used for perfumes, 100 ml bottles with handcrafted olive wood stoppers that encapsulate the flavours of Essentiae liqueurs from Salento.
Upon request, we can customise the caps with names and dates of the event, or with company brands.
A liqueur inspired by some recipes found in an old building in the historic centre of Ugento, which in the past was first a monastery and then a distillery and wine cellar.
An elixir produced by cold infusion of natural botanicals:
The leaves, herbs and fruits are organic and harvested in their ripening period;
The roots are patiently dried in the sun;
Mixed and diluted with aloe vera, balsamic honey and herbal teas of the botanicals to extract their beneficial properties from them either by alcoholic infusion or maceration;
The original combination of the bitter flavour of the roots and leaves, the sweet and sparkling fragrance of the citrus fruits and berries and the fresh and balsamic taste of the spices, wisely blended according to ancient and traditional methods, gives the product extraordinary digestive properties.
An intense, bitter taste lingers on the palate, all wrapped up in a balsamic aftertaste.
Essentiae del Salento has crafted this product without the use of preservatives, dyes and chemical additives
Flavor |
Citrus liqueur ,Laurel liqueur ,Artichoke Liqueur ,Carob ,Cream Liqueur of citrus ,Cream Liqueur of Lemon ,Cream Liqueur of Almonds ,Wild Fennel Liqueur ,Lime ,Lemon Liqueur ,Almond Liqueur ,Myrtle Liqueur ,Walnut Liqueur ,Chilli liqueur ,Olive liqueur |
---|
Related products
liquore di Carrube – Linea Wedding – 100 ml – 30°
liquore di Mirto – Linea Wedding – 100 ml – 30°
Confettura di fichi – Da 100 g a 250 g
- in platters of fresh and semi-mature cheeses;
- sweets and ice creams;
- together with spreadable cheeses;
- at breakfast to spread on bread or rusks
Confettura di Pere – Da 100 g a 250 g
- in platters of fresh and semi-mature cheeses;
- sweets and ice creams;
- together with spreadable cheeses;
- at breakfast to spread on bread or rusks
Confettura di Uva – Da 100 g a 250 g
- in platters of fresh and semi-mature cheeses;
- sweets and ice creams;
- together with spreadable cheeses;
- at breakfast to spread on bread or rusks
Cotto di Carrube – Da 100 g a 250 g
- aged cheeses;
- red meat, roasted or boiled;
- dolci e gelati, "cartellate" natalizie e "pittule";
Marmellata di Agrumi misti – Da 100 g a 250 g
- in platters of fresh and semi-mature cheeses;
- with tarts;
- at breakfast to spread on bread or rusks
Marmellata di Mandarini – Da 100 g a 250 g
- in platters of fresh and semi-mature cheeses;
- with tarts;
- at breakfast to spread on bread or rusks